Classy Little Romantic Dinner for One

I am convinced that there is something in the water these days inducing insanity. It’s either that or maybe, far more likely, my friends’ hormones and pheromones are completely out of whack with the promise of spring hanging heavy in the breeze…

I am certain I’m not being paranoid.  Elton John’s written songs about times like these, although, I’ll admit he’s far more elegant and eloquent describing it (Can you feel the love tonight…It makes the breeze feel cool…). I however, shall state it bluntly: my community of friends has gone crazy and a love haze is in effect.

Couples have been springing up recently faster than flowers. Levels of PDA are running dangerously high and straining the patience of yours truly. Keeping my razor-sharp thoughts to myself isn’t the easiest when people are spoon-feeding – or rather in most cases in Japan, chopstick-feeding – each other while sitting next to me in a cramped restaurant booth.  At times like these being single can be a little lonely.  Which means it’s the perfect opportunity for…drumroll please….a perfectly lovely romantic dinner for one!

I’m not too sure when I began this tradition but it is something I adore doing.  Every so often, when being single starts taking it’s toll, I like to tie on my favorite apron, plot out a masterpiece of a sensuously savory dinner and cook up a storm.  Once finished, I set the table with some candles, turn off my cellphone, turn on the tunes (typically Michael Buble), dim the lights and after a hearty “Itadakimasu!”, dig in.  I love eating my feast slowly and meticulously, taking my time to relish every mouthful.  Who needs a boyfriend when my cooking can make me swoon!?

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Well, tonight was one of those nights.  Operation romantic dinner for one was a go.  On the menu tonight:

Appetizers: 

5 plump olives, several blushing baby tomatoes, apples with blue cheese and crisp baguette slices begging to be dipped in luxuriously smooth olive oil and zesty balsamic vinegar.

Main:

A tender lemon infused salmon fillet accompanied by a creamy melt-in-your-mouth mushroom risotto and succulent steamed asparagus stalks.

Dessert:

Sea salt sprinkled chocolate covered strawberries.

As far as my romantic dinners in the past are concerned this one was very healthy and pretty simple to whip up. Easy was very important because I was feeling particularly lazy after a crazy night out on the town yesterday cumulating in a sleepover giggles-and-chit-chat session with Lizzy until the wee-hours of the morning.  After a late wake-up we then proceeded to spent the most wonderfully mellow and lazy Sunday afternoon basking under covers, watching Breakfast At Tiffany’s, while beautiful warm spring sunshine flickered in through the windows.

With my parents arriving for a visit this week, and a busy little trip with them around Japan on the horizon, a relaxing night at home alone was exactly what I needed.  I even left all the dishes in the sink to be taken care of tomorrow!

Yummy Appetizers
Olives, tomatoes, apples with blue cheese, sliced baguette with olive oil & balsamic vinegar.

Cracked open a new yuzu (Japanese lemon) liquor I found at Yasubun that I’ve been dying to try!

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Main Course
Steamed asparagus, lemon-infused salmon and creamy mushroom risotto.

Yuzu Liquor. Yuzu is a type of Japanese citrus (similar to a lemon) that I am incredibly fond of. Loved it! Can't wait to share with my parents when they come to Japan in a week!


Yuzu Liquor. Yuzu is a type of Japanese citrus (similar to a lemon) that I am incredibly fond of. Loved it! Can’t wait to share with my parents when they come to Japan in a week!

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Categories: Life in Japan, Lifestyle, Savoury Recipes | Tags: , , , | 1 Comment

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One thought on “Classy Little Romantic Dinner for One

  1. Pingback: The Simplest Salmon Recipe Ever | Wild Heart With A Soft Spot

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