For Fukui’s Sake! – Matt’s Trip To Japan

Most Japan travel guide books say there’s little to do in Fukui, the place in Japan that I call home. I disagree and was determined to prove the boys and that Lonely Plant book wrong! I lured my brother and his friend Tim here, to this rural little middle-of-no-where-town, a place definitely off the well-beaten tourist track so they could have a few unique experiences!

Tim could only stay for a day before heading back to Tokyo for his flight, so Matt and I were determined to do all the best and coolest things we could while he was here. To kick things off, after I finished work at noon and picked the boys up from the train station, we met my friend Tomomi. She had kindly arranged for a very fun hands-on activity for the boys: soba making with a national soba master!IMG_0159 IMG_0154

Soba noodles (そば) are a type of Japanese noodle made from buckwheat. It’s served in a variety of ways, my personal favourite being “The Fukui Way” with sauce poured all over and grated daikon radish piled on high.  Fukui’s very famous for its soba noodles and you can immediately distinguish Fukui’s soba noodles apart from other areas’ soba because of it’s purple hue. You’re going to have to trust me they taste a lot better than they look!IMG_0152

The man who taught us is a personal friend of Tomomi’s and it was such an honour to be invited into his own house’s workshop for a private lesson! Making soba is tricky but with patience and lots of hard work the boys were able to transform their soba flour into noodles.IMG_0118 IMG_0119 IMG_0127 IMG_0128 IMG_0125

The coolest part of making soba is getting to use giiiiinormous knives to cut the dough into noodles.  IMG_0140 IMG_0134 IMG_0142 IMG_0143 IMG_0147

Hands down the best part of making soba is the noodle feast afterwards! Matt, Tim and I joked about the adorable duck Mr. Ping from Kung Fu Panda; we all will be having the “noodle dream” for a while, he would be so proud. Tomomi laughed because Matt and Tim couldn’t stop plotting how to open a soba restaurant in Calgary, they were convinced it would be a hit.IMG_0153 IMG_0151 IMG_0149IMG_0156After our soba-making lesson, we nipped over to Tomomi’s house for tea and scones. The boys really enjoyed meeting my infamous friend. Matt’s being hearing me talk about this “Tomomi character” (as he called her) for 3 years and was dying to meet her. I honestly can’t even begin to describe how amazing of a person she is. The only way Matt could know why I love her so much was to meet her in person. Tomomi stuffed us like turkeys on Thanksgiving with her home-made scones and delicious jam.

After tea time with Tomomi it was time for a much needed nap for our 2 heroes (3 if you include me!); they needed to rest up for the main event: Karaoke Fukui-style.

I invited several close friends out for dinner at an izakaya-style restaurant (a place you share lots of little dishes with people). The real reason we went to that restaurant was it has a 680 yen nomihoudai drinking option. The boys were in absolute shock that there was a place in Japan they could drink as much beer/wine/sake/whatever as they wanted for a whole hour and only pay about $7. Matt kept checking and re-checking this fact with me. I don’t blame him, it sounds too good to be true after every bar in Osaka was charging 600 yen for a single beer! Fukui’s the place to live boys, the sushi’s fresh and life’s cheaper out here!Fukui izakayaphoto-2

After dinner we meandered over to my favourite karaoke place: Rent-A-Car Karaoke. A car rental and karaoke centre run together…it sounds strange I know but it’s cheap (we each spent only 700yen for 3 hours of singing!), easy to get reservations for, and right across the street from a kick-ass nomihoudai restaurant. Win-win-win!

We all sang the night away, until about 1:30 in the morning! In my opinion the best songs are always the Disney songs, everybody knows and loves them, so I put plenty in throughout the night. The boys thought it was cheesy at first, but when “Let It Go” from Frozen came on, I noticed that Matt and Tim couldn’t resist howling away like the rest of us ALTs.

Finally it was time for us to head home to my apartment so we stumbled drunkly into a taxi. Both I and the taxi driver chuckled as the boys continued to sing long after the party was over and the Rent-A-Car lights faded from the rear-view mirror into the distance.

The last thing I said before we all passed out was, “And that boys is why Fukui is awesome!”

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Categories: Life in Japan, Lifestyle | Tags: , , , , , | 2 Comments

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2 thoughts on “For Fukui’s Sake! – Matt’s Trip To Japan

  1. Great post…and being able to have such an experience of making noodles is pretty cool ~ probably made better when enjoying some ‘Fukui’s Sake’ as well (assuming they make their own sake too!).

  2. Pingback: Roadtrip To Shirakawago – Matt’s Trip To Japan | Wild Heart With A Soft Spot

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